shakshoka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin <br /> <br />Ingredients: <br /> <br />1 tbsp olive oil <br />1/2 medium brown or white onion, peeled and diced <br />2 clove garlic, minced <br />1 medium green or red bell pepper, chopped <br />4 cups ripe diced tomatoes, or 2 cans (14 oz. each) diced tomatoes <br />2 tbsp tomato paste <br />1 tsp chili powder (mild) <br />1 tsp cumin <br />1 tsp paprika <br />Pinch of cayenne pepper (or more to taste-- spicy!) <br />Salt and pepper to taste <br />2 eggs <br />1/2 tbsp fresh chopped parsley (optional, for garnish) <br /> <br />Directions : <br /> <br />Heat oven to 375 degrees. <br />Heat oil in a large skillet over medium-low heat. <br />Add onion and bell pepper and garlic <br /> Cook gently until very soft, about 10 minutes. <br /> cook until tender, 1 to 2 minutes; stir in cumin, cayenne, and 3/4 teaspoon salt and cook 1 minute. <br /> Pour in tomatoes and season <br />simmer until tomatoes have thickened, about 10 minutes. <br />Gently crack eggs into skillet over tomatoes. Season with salt and pepper. <br />Sprinkle with cilantro and serve with hot sauce. <br /> <br />KEY WORD <br />shakshuka <br />shakshuka with eggplant <br />shakshuka with feta <br />shakshuka calories <br />shakshuka spinach <br /> <br />shakshuka <br />shakshuka gordon ramsay <br />shakshuka recipe <br />shakshuka recipe gordon ramsay <br />shakshuka israeli <br />shakshuka food wishes <br />shakshuka - popular arabic egg dish <br />shakshuka music <br />shakshuka brothers green <br />shakshuka go
