Do you ever notice that everyone talks about the turkey on Thanksgiving, but its the mashed potatoes that are always the first to be finished off? Talk about a .\r<br>\r<br>Julia Moskin mashes russets and Yukon Golds with butter and milk to make this classic Thanksgiving dish. Produced by: Meghan Gourley Subscribe to the .\r<br>\r<br>The easiest way to make mashed potatoes ahead—AND keep them warm until Thanksgiving dinner—is, hands down, in the slow cooker. Check them out along .\r<br>\r<br>Get the top-rated recipe for Make-Ahead Mashed Potatoes at Watch how to make .
