Recipes Detail Information: <br /> <br />All Ingredients List...........:: <br /> <br />1........:: 2 cups all-purpose flour <br />2.......:: 1 teaspoon baking soda <br />3.......:: 1/4 teaspoon salt <br />4.......:: 1/2 cup butter <br />5.......:: 3/4 cup brown sugar <br />6.......:: 2 eggs, beaten <br />7.......:: 2 1/3 cups mashed overripe bananas <br /> <br />Directions.............:: <br /> <br />1.......:: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. <br /> <br />2......:: In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. <br /> <br />3.......:: Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. <br /> <br />Footnotes Tip...........:: <br />Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. <br /> <br /> <br />......................If any one Made it sure to comment bellow......................
