Learn how to make delicious Moong Dal Halwa from our chef Archana on Ruchkar Mejwani. Moong Dal Halwa is a traditional rich Indian sweet dish most commonly found during weddings and special occasions. <br /> <br />Ingredients: <br /> <br />1 Cup Ghee <br />1 Cup Moong Dal Powder <br />1 tbsp Raisins <br />1 tbsp Cashews <br />2 Cups Hot Milk <br />1 Cup Powdered Sugar <br />1 tsp Cardamom Powder <br /> <br />Method: <br /> <br />- In a flat bottom pan heat some ghee. Add moong dal powder and mix well. <br />- Then add raisins & cashews. Mix well. <br />- Add hot milk and again mix well till the mixture becomes thick. <br />- Then add powdered sugar & cardamom powder. Mix everything well. <br />- Cover it with a lid for 10 mins and let the halwa cook properly. <br />- Garnish it with dry fruits and serve!
