Each episode of Cooking at 65mph features a touring musician cooking their signature dish that they prepare while on tour. In this episode, the death metal band, Soilwork, shows you how to make their "Gammel Dansk Infused Steak Majestic," while on the "We Sold Our Souls to Metal 2015 Tour" with Soulfly and Shattered Sun. <br /> <br />Join to our EMAIL LIST at http://bit.ly/DTBemaillist <br />Buy our MERCHANDISE at http://digtb.us/DTBofficialmerch <br /> <br />Check out all of our videos 3 days before they're available anywhere else on Vessel at http://digtb.us/DTBvessel <br /> <br />Information about this video: <br />Film Date - October 11, 2015 <br />Location - Joliet, IL <br /> <br />Keep up with the band: <br />Facebook - https://www.facebook.com/soilwork <br />Twitter - http://twitter.com/soilwork <br /> <br />Make sure you check out our website for tons of exclusive features and news at http://bit.ly/DTBwebsite <br /> <br />Get social with us on: <br />Twitter - http://bit.ly/DTBtwitter <br />Facebook - http://on.fb.me/DTBfacebook <br />Youtube - http://bit.ly/DTBtube <br />Snapchat - digitaltourbus <br />Instagram - http://bit.ly/DTBInstagram <br />Google+ - http://bit.ly/DTBgoogleplus <br />Vine - http://digtb.us/DTBvine <br />Tumblr - http://bit.ly/DTBtumblr <br />TSU - http://digtb.us/DTBtsu <br />Pinterest - http://bit.ly/DTBpinterest <br />VK - http://bit.ly/DTBvkcom <br />Flickr - http://bit.ly/DTBflickr
