In this episode of how to international Christmas cooking, learn how to create the famous Swedish Saffron buns, eaten during the dark December months, all in under 60 seconds.<br /><br />MELT THE BUTTER<br /><br />GRIND SUGAR AND SAFFRON<br /><br />MIX WITH THE MELTED BUTTER<br /><br />ADD MILK AND STIR ON A LOW HEAT<br /><br />CRUMBLE YEAST AND ADD THE MIXTURE<br /><br />ADD QUARK AND AN EGG<br /><br />MIX WITH AN ELECTRIC WHISKER<br /><br />SLOWLY ADD THE FLOUR<br /><br />LET IT RISE FOR 45 MIN<br /><br />CUT AND MOLD THE DOUGH INTO THE SHAPE <br /><br />LET IT RISE FOR ANOTHER 45 MIN<br /><br />ADD RAISINS AND GLAZE<br /><br />BAKE FOR 8 MINUTES ON HIGH<br /><br />SERVES 4<br />INGREDIENTS:<br />50g YEAST<br />150g BUTTER<br />1g SAFFRON<br />200ml SUGAR<br />500ml MILK<br />250g QUARK<br />2 EGG<br />160ml FLOUR<br />15ml RAISINS
