Here's what you need: <br /> <br />2 21 oz cans peach pie filling <br />1 box vanilla cake mix <br />8 oz unsalted butter cut into small chunks <br />Optional: 1/3 cup walnuts <br />Optional: vanilla ice cream <br /> <br />Instructions: <br /> <br />Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts. Cook on high for 2-2.5 hours or until the cake part reaches desired consistency. Serve and top with ice cream.
