Here's what you need: <br /> <br />Ice Cream (any flavor) - softened <br />2 Cups Chocolate Chips <br />1/2 Cup Coconut Oil (use refined coconut oil for a neutral taste) <br />1/3 Cup Crispy Rice Cereal <br /> <br />Directions: <br /> <br />Spread out softened ice cream on a wax paper lined baking tray. Cover with wax paper and press down to evenly spread and smooth. Freeze overnight. <br /> <br />Remove ice cream from tray, peel off the wax paper and cut into bite size squares. Return to the freezer until ready to dip. <br /> <br />Microwave 2 Cups of Chocolate Chips with 1/2 Cup Coconut oil for 90 seconds - stopping to stir every 30 - until melted and smooth. Allow chocolate mixture to come to room temperature. Mix in rice cereal. <br /> <br />Working quickly and in small batches - coat ice cream cubes in chocolate mixture and return to the freezer to harden up. Enjoy!
