Here's what you need: <br />2 cups hot water <br />4 unflavoured gelatin packets <br />1 bottle of cream soda <br />3/4 bottle of champagne (extra dry for sweetness) <br /> <br />How to make them: <br />Boil two cups of water, and mix in 4 packets of unflavoured gelatin. Let cool for a few minutes. <br /> <br />Add one bottle of cream or vanilla soda, and 3/4 a bottle of champagne. <br /> <br />Refrigerate 3 - 5 hours. (Over night for a definite set) <br /> <br />If set in a pan, use a knife sprayed with cooking oil to cut. Or to make life easier, refrigerate in separate plastic cups. <br /> <br />Top with sprinkles and/or pop rocks, directly before serving! The pop rocks/ sprinkles will melt, so be sure to consume quickly!
