Here’s what you need: <br /> <br />1 12-oz tube refrigerated biscuits <br />6 eggs <br />1/2 cup milk <br />1/2 tsp pepper <br />1/2 tsp salt <br />1 lb cooked sausage <br />1 cup shredded cheese <br /> <br />For the gravy: <br /> <br />4 Tbsp. butter <br />4 Tbsp. flour <br />salt & pepper to taste <br />2 cups milk <br /> <br />Here’s how to make it: <br /> <br />Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, 1/2 tsp salt, and 1/2 tsp pepper. Set aside. In a saucepan, melt the butter. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk. Simmer, stirring, until it’s thickened. In a greased 9x13 glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy. Bake at 350°F/180°C for 35-45 minutes, until the eggs on the bottom are cooked. Enjoy!