Here’s what you need: <br /> <br />3 large russet potatoes, sliced into wedges <br />4 Tbsp. olive oil <br />1/2 cup Parmesan <br />Salt to taste <br />2 tsp Italian seasoning <br />2 tsp garlic powder <br />2 tsp paprika <br /> <br />Instructions: <br /> <br />1. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. <br /> <br />2. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat. <br /> <br />3. Place potato wedges on a baking sheet with skin-sides-down. Bake for 40 minutes at 400˚F / 200˚C until potatoes are fork-tender and golden.
