Here’s what you’ll need: <br />String cheese sticks - 1 packet <br />Self-raising Flour - 2 Cups <br />Beer (any) - 375ml <br />Salt - 1tsp <br />Grapeseed Oil - 1/2 Cup <br /> <br />Directions: <br />Combine the self-raising flour, beer, and salt in a bowl. Whisk until smooth. Then, coat your cheese sticks in the beer batter, making sure they are completely covered. Heat your grapeseed oil in a pan for 1 minute before frying your cheese sticks until they are golden brown. <br /> <br />Top off with sauce, extra salt, or your favourite seasoning!
