Cottage cheese is made from milk with different fat levels and in small-curd or large-curd preparations. Cottage cheese can be eaten by itself, with fruit and sugar, with salt and pepper, with fruit puree, on toast and with tomatoes. You can make different variations of Cottage cheese, adding black pepper, fried crushed cumin seeds, crushed garlic or chopped parsley. <br /> <br />http://cookwithsaima.com <br />http://www.dailymotion.com/saimaaamir <br />https://www.facebook.com/cookwithsaimaaamir <br />https://twitter.com/Aamir5Aamir <br />https://instagram.com/saimaaamir <br />https://www.youtube.com/user/recipesbysaimaaamir <br />PayPal : paypal.me/cookwithsaima <br />https://plus.google.com/u/0/102071333510565896048/posts <br />http://ch.linkedin.com/in/saimaaamir <br /> <br />Ingredients اجزاء <br /> <br />Milk 1 liter دودھ 1 لیٹر <br />Yogurt 2 cups دہی 2 کپ <br />Salt 1½ tsp نمک 1½ ٹی سپون
