ハロウィンの季節に美味しくなる、かぼちゃを使って<br />冷蔵庫で冷やすだけの簡単ゼラチンプリンの作り方です。<br />このプリン、自然に二層に分かれる<br />不思議で、かわいいプリンです。<br />フタはペーパーベーキングカップを<br />容器は市販のお酒の空き瓶を再利用してみました。<br />加熱しないゼラチンプリンなので、<br />好きな空き容器に作って楽しんでみてください。<br /><br />These are the wonderful and lovely puddings automatically divided into two layers. <br />We tried to reuse the empty bottle of liquor SAKE as the container.<br />Since it is a gelatin pudding which is not heated, please make and enjoy yourself in a favorite empty container. <br />These are the wonderful and lovely puddings automatically divided into two layers. <br />We tried to reuse the empty bottle of liquor SAKE as the container.<br />Since it is a gelatin pudding which is not heated, please make and enjoy yourself in a favorite empty container. <br /><br />* Recipe * About 350 cc <br /><br />1. Soak 5g gelatin in 50cc water. <br /><br />2. Take the seed of 1/4 Japanese pumpkins (about 500g) . <br />Put a plastic wrap to be easy to cut.<br />Place it in the microwave oven of 500w for 3 minutes. <br /><br />3. Cut and take the skin.<br />Place the only 100g fruit in microwave oven (About 2 minutes ,500w) until a bamboo skewer penetrates smoothly .<br /><br />4. Put 30g sugar in and crush. <br /><br />5. Add and mix 200cc milk in divided several times.<br /><br />6.Place the soaked gelatin(1) in the microwave oven of 500w for 30 seconds, and melt. <br /><br />7.Add 6 to 5 and mix. <br /><br />8. Filter it through a net and mix.<br /><br />9. Pour it into a vessel, and cool until it solidifies in a refrigerator. <br /><br />10. ITADAKIMASU! (Eat with thanks.)<br /><br />*レシピ* およそ350cc分<br />１．ゼラチン5gを水50ccでふやかしておく。<br />２．かぼちゃ1/4（約500g弱）の種を取る。<br /> 切りやすくなるようにラップをかけ、500wの電子レンジに3分かける。<br />３．切り分け、皮を取る。実だけを100g、電子レンジで<br /> 竹串がスッと通るまでかける。（500wで約2分）<br />４．砂糖30gを入れ、潰す。<br />５．牛乳200ccを数回に分けて加え混ぜる。<br />６．１を500wの電子レンジに30秒かけ、溶かす。<br />７．５に加え混ぜる。<br />８．網で濾す。混ぜる。<br />９．器に注ぎ、冷蔵庫で固まるまで冷やす。<br />１０．いただきます！
