Sip the hot Kashmiri Pink Tea (Gulabi Chai) from the mug! Try the amazing Kashmiri Pink Tea recipe (Gulabi Chai) . Experience the joy of winters . Kashmiri Pink Tea (Gulabi Chai) can be served with crushed almonds and pistachios. You can enjoy this amazing pink tea (Gulabi Chai) after dinner or even early morning. <br /> <br />http://cookwithsaima.com <br />http://www.dailymotion.com/saimaaamir <br />https://www.facebook.com/cookwithsaimaaamir <br />https://twitter.com/Aamir5Aamir <br />https://instagram.com/saimaaamir <br />https://www.youtube.com/user/recipesbysaimaaamir <br />PayPal : paypal.me/cookwithsaima <br />https://plus.google.com/u/0/102071333510565896048/posts <br />http://ch.linkedin.com/in/saimaaamir <br /> <br />Ingredients اجزاء <br /> <br />Water 4 cups پانی 4 کپ <br />Milk ½ liter دودھ ½ لیٹر <br />Kashmiri tea leaves 3 tsp کشمیری چائے کی پتی 3 ٹی سپون <br />Soda bicarbonate ¼ tsp سوڈا بی کاربونیٹ ¼ ٹی سپون <br />7 green cardamoms سبز الائچی 7 عدد <br />Salt 1 pinch نمک 1 چٹکی <br />Sugar as required شکرحسب ذائقہ <br />Pistachio as required پستہ حسب ضرورت
