Ingredients<br />- 3 Chicken Breasts<br />- 2 Tbsp. Taco Seasoning<br />- 2 Tbsp. Vegetable Oil<br />- 1 Onion, sliced<br />- 4 Cloves Garlic, sliced<br />- 3 Bell Peppers, sliced<br />- 1 Lime, juice<br />- 8 Tortillas<br />- 2 Tbsp. Butter<br />- 2 Cups Mexican Cheese Blend<br /><br />1. Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning. In a large skillet, heat 1 Tbsp. vegetable oil and cook chicken until no longer pink and slightly charred. Remove cooked chicken from the skillet.<br /><br />2. Heat another Tbsp. oil, add onion and garlic and cook for a couple minutes until it’s slightly translucent. Add the peppers, and cook slightly, then mix in the cooked chicken. Remove from heat and set aside.<br /><br />3. In a clean pan, melt a bit of butter. Add a tortilla and move it around until it’s buttery. Add cheese, then fajita mixture, then more cheese, then top with another tortilla and pat it down.<br /><br />4. Flip the quesadilla over and cook the other side until it’s golden. Remove from pan and cut into quarters. Repeat these steps with the remaining tortillas.<br /><br />*Optional - Serve with sour cream, guacamole, and salsa. Enjoy!
