Roast Potatoes are great appetizers specially when you cannot spend too much time on making the appetizers. They are done quick and are very very tasty. <br />They are good as sides to any main course dish aswell. <br /> <br />Ingredients: <br /> <br />4-5 Medium sized Potatoes (quartered and boiled) <br />2-3 Tbsp Olive oil <br />3 Tbsp All-purpose flour <br />1 tsp crushed garlic <br />1 tsp ground black pepper <br />1 tsp mixed dried herbs <br />1 tsp crushed red chillies (Optional) <br />Salt To taste <br /> <br />Procedure: <br /> <br />1. Pre Heat your oven to 180 deg centigrade <br />2. To the boiled potatoes add all the ingredients. <br />3. Mix them all thoroughly so that the potatoes are nicely covered with all the spices and the flour. <br />4. Grease a baking tray. <br />5. Line the potatoes in the baking tray. <br />6. Bake in the pre-heated oven for 45-50 mins (or until the potatoes turn golden brown) at 180 deg centigrade <br />Garnish with onion rings, chopped cilantro and serve.
