Roll the powder dough into 1 inch or half inch balls and fill them with the jaggery inside. <br /> <br />Put the balls in the boiling water. When you put the balls in the water, they will sink. <br /> <br />Take the balls out of the water when they come up to the surface. <br /> <br />Now your Burmese Sticky Rice Balls are ready and Garnish the balls with ground coconut. <br /> <br />Serve to your family and guest and you too enjoy this with them.
