Recipe!<br /><br />2 cups Flour<br />1 cup Water<br />1 cup Coconut Milk<br />2 Eggs<br />1 tsp Salt<br />1 tsp Turmeric<br />Vegetable oil<br /><br />plastic water bottle<br />sharp pointed knife<br /><br />In a medium bowl whisk together the flour, water, coconut milk, eggs, salt and turmeric until smooth. (If any clumps remain, run mixture through a sieve).<br /><br />Using a sharp pointed knife (or a corkscrew or nail works just as well) poke three holes in the cap of a plastic water bottle. Fill the bottle with your pancake batter.<br /><br />Heat a very lightly greased non-stick skillet over medium heat. Working quickly, invert the water bottle and drizzle the batter in quick circular motions forming a net like pattern.<br /><br />Allow the pancake to cook for 1-2 minutes. Do not flip and be watch closely so as not to burn.<br /><br />Remove from pan, fold in the sides and roll up. Serve with curry. Enjoy!
