For more than 30 years, chef and restaurant owner Oh Keum-il built her expertise in cooking one traditional South Korean delicacy: dog meat. In her twenties, Oh .<br>For more than 30 years, chef and restaurant owner Oh Keum-il built her expertise in cooking one traditional South Korean delicacy: dog meat. In her twenties, Oh .<br>Humane Society International has assisted in the demolition of a dog meat farm in Chungcheongnamdo, outside Seoul. HSI closed the farm in September and .<br>HSIs Animal Rescue team is on the ground in South Korea saving dozens of dogs from immense suffering on a dog meat farm. This is the fourth closure weve .
