Make it ahead of time for a pucker-your-lips kind of lunch, or in minutes as a quick and easy meal. <br />Full RECIPES: <br />2 1.5 oz mung bean glass noodle packages <br />½ lb ground pork <br />3-4 shallots, thinly sliced <br />1-2 Thai red chilies <br />¼ cup green onions, chopped <br />⅓ cup fresh cilantro, roughly chopped <br />¼ cup fresh mint, larger leaves chopped <br />4 tbsp freshly squeezed lime juice <br />4 tbsp fish sauce <br />1 tsp sugar <br />2 tsp Thai ground chili powder, or more to taste <br />¼ cup uncooked glutinous rice
