Chinese Roast Pork Belly / Char Siu <br /> <br />• 4.5 pounds pork belly <br /> <br />Char Siu Marinade <br />• 3 tablespoon maltose <br />• 3 tablespoon honey <br />• 3 tablespoon hoisin sauce <br />• 2 tablespoon light soy sauce <br />• 1 tablespoon thick soy sauce <br />• 1/2 Tablespoon oyster sauce <br />• 10 white peppercorns, ground <br />• 1 teaspoon five spice powder <br />• 1 teaspoon sesame oil <br />• 2 teaspoons crushed garlic <br />• 2 teaspoon ginger, finely diced/grated <br />• For colouring – 1 teaspoon red powder + 1/2 teaspoon orange powder (optional)
