These baked polenta fries are crunchy on the outside and creamy on the inside. It’ll be your new favorite snack. <br />Recipes: <br />2 cups low-sodium chicken or veg broth <br />½ cup whole milk <br />1 ½ cups cornmeal <br />1 tbsp butter <br />½ cup parmesan, shredded <br />1 tbsp fresh thyme, chopped <br />Salt to taste <br />4-6 roasted garlic cloves <br />1 large egg <br />1 tbsp lemon juice <br />½ cup olive oil <br />Salt & pepper to taste
