Don't let the aromatic and complex flavors fool you! These Thai fish cakes are easy to make (and devour) in no time <br /> <br />Recipes: <br />2 lbs white fish (mackerel, cod, catfish) <br />1 egg <br />4 tbsp Thai red curry paste <br />1 tsp cornstarch <br />2 tsp sugar <br />1 tsp kosher salt <br />½ cup snake or green beans, sliced <br />5-6 kaffir lime leaves, thinly sliced <br />Dipping sauce: ¼ cup cucumber, thinly sliced and quartered 4 tbsp red onion, chopped 2 tbsp crushed peanuts 4 tbsp Thai sweet chili sauce 1 tablespoon vinegar chopped cilantro to taste
