These wings are oven-baked to crispy perfection, and then glazed in a sweet and tart pomegranate sauce. Sticky finger lickin’ good! <br /> <br />Recipes: <br />2 lbs chicken wings <br />1 tbsp baking powder <br />¼ tsp paprika <br />¼ tsp ginger powder <br />¼ tsp cumin <br />salt & pepper to taste <br />For the glaze: ½ cup pomegranate juice 2 tbsp honey 1 tbsp ketchup salt & pepper to taste
