You can buy tomatoes at all times of the year, but there's really nothing like a ripe Summer tomato. With that in mind, Laura shows you how to make a delicious, savory tomato tart. it's delicious. <br /> <br />CRUST: 3 c walnuts, 1 T nutritional yeast, 2 T olive oil, 1/4 t salt <br />3 c walnuts, soaked overnight <br />2 T lemon juice <br />1 T olive oil <br />1 c cherry tomatoes <br />1 T nutritional yeast <br />few leaves fresh basil
