YOU'LL NEED... <br />2 ripe bananas <br />4 flax eggs (1 flax egg = mix 1 tbls ground flax to 3 tbls water let setup for approx. 15 mins) <br />¼ cup coconut oil <br />½ cup almond milk <br />1 ½ cups oat flour (any gluten-free flour will work) <br />1 tsp. ground cinnamon <br />1 tsp. baking soda <br />pinch of salt <br />LET'S GET COOKING... <br />To make flax eggs, add water to the flax seed, stir and let sit for 15 minutes <br />Mash banana with a fork in a small bowl <br />Add flax eggs, coconut oil and almond milk – mix well <br />In another bowl whisk all the dry ingredients together <br />Fold in wet ingredients, using a spatula and mix until well incorporated <br />Pre-heat your cast-iron skillet and spray with coconut oil <br />Once skillet is at medium high heat, using a ladle, add batter to the skillet <br />Flip when underside is ready <br />Stack cooked pancakes with a layer of nutella in between each cake. Eat and enjoy!
