While they aren't authentic, these tacos are a tasty and healthy alternative for those who don't dig on the carne asada. <br />YOU'LL NEED... <br />3 cups fresh corn <br />¾ c finely ground flaxseed <br />1 T lime juice <br />1 red bell pepper <br />½ onion <br />1 T ground chili powder <br />1 ½ t salt <br />1 t cumin <br />½ t cayenne <br />2 T nutritional yeast <br />Filling: 1 portobello mushroom, 1 cup sunflower seeds soaked 2 hours, 1 cup sun-dried tomatoes, 1 T apple cider vinegar, 1 T agave nectar, 1 T cumin, 1 jalepeno chopped, 2 tomatoes, 1 handful fresh cilantro and 1 t sea salt <br />Sour cream: 2 cups cashews, soaked 4-6 hours, 1 cup water, ½ cup olive oil, 3 T lemon juice and 1 ½ t salt <br />Spinach: 3 cups spinach and olive oil to coat
