YOU'LL NEED... <br />1 bunch kale <br />1 bell pepper <br />1 C soaked walnuts <br />1/2 C nutritional yeast <br />1/4 C maple syrup <br />2 TBSP lemon juice <br />1/2 TSP salt <br />1/2 TSP cayenne <br />LET'S GET COOKING... <br />Soak nuts overnight and then strain them. <br />Place nuts in food processor, add remaining ingredients, and pulse until the entire mixture is fully incorporated. <br />Place kale leaves in a bowl, add your mixture, and then massage the mixture into the leaves. <br />Spread the coated leaves on your dehydrator sheet or on cookie sheet with wax paper. Dehydrate overnight or bake in oven at 200F until crispy.
