You want a one-pot vegan chili? We have that recipe! Deliciously simple and enough to feed an army, this is going to become your go-to for potlucks or even a midweek favorite. <br />YOU'LL NEED... <br />¼ cup coconut oil <br />2 bell peppers, 1 orange, 1 yellow, chopped <br />2 onions rough chopped <br />3 cloves garlic chopped <br />1 tbls ground cumin <br />1 tbls smoked paprika <br />1 tbls chili powder <br />¼ cup tomato paste <br />1 14oz can red kidney beans, drained & rinsed <br />1 14oz can black beans, drained & rinsed <br />1 14oz can garbanzo beans, drained & rinsed <br />12-14 tomatoes on the vine, chopped & divided in half <br />½ cup of green lentils, rinsed <br />1-3 cups water <br />Salt <br />Garnish w/ avocado, cilantro, scallions, fresh tomatores, vegan cashew sour cream (see below for recipe)
