Canadian Pork "Farm to Table" <br />Pork Jowl Char Siu with Crispy Sprouts and Brown Butter Mash with Chef Jonathan Collins <br />A simple guide to preparing pork <br /> <br />Jonathan Collins loves to share his life as a Chef, by stripping away complexity and teaching you how to cook amazing food with confidence. For Jonathan, it's about fewer ingredients, simple recipes, better techniques, and a return to passionate, healthy and simple cooking. <br /> <br />www.collinscuisine.com <br />www.collinscommunications.ca <br />www.convergencepictures.com
