</a><p>It just doesn't feel like Easter until we've devoured at least one shockingly sweet, gooey-centered Cadbury Creme Egg</a>. That said, the UK recipe and packaging has recently changed</a>, and obviously, die-hard fans are freaking out! The solution is simple: make a homemade batch. Watch the video to learn the secrets to re-creating this iconic Easter nibble</a>, and then impress your friends by making a batch.<br /><br /></i></a> Adapted from Scoochmaroo</a></p> Homemade Cadbury Creme Eggs Notes <p>You'll need a chocolate egg mold</a> to shape the candies.</p><br /></p> Ingredients<p>1/2 cup light corn syrup<br /><br />1/4 cup butter, room temperature<br /><br />3 cups powdered sugar<br /><br />1 teaspoon vanilla extract<br /><br />2 tablespoons milk<br /><br />Yellow food coloring<br /><br />16 ounces semisweet chocolate, melted<br /><br />Luster dust</a>, optional</p><br /> Directions<ol><br /><li>Prepare candy eggshells by pouring a small amount of melted chocolate into one of the egg-mold cavities, tilt the mold to coat the entire surface. (Make sure to leave room for the filling.) Repeat with all the cavities. Chill for 5 to 10 minutes, or until set.</li><br /><li>In a stand mixer, cream together the corn syrup, butter, powdered sugar, and vanilla. Add milk 1 tablespoon at a time, and continue mixing. This is the egg-white filling. Take a third of the mixture, and tint it yellow. This is the yolk filling.</li><br /><li>Transfer egg-white and yolk fillings into 2 pastry bags or resealable plastic bags with a small hole cut in the corner.</li><br /><li>Pipe egg-white filling into the eggshell and then a small amount of yolk filling in the center. Repeat with all the eggs. Chill for 5 to 10 minutes to harden.</li><br /><li>Cover with a thin layer of melted chocolate to seal in the filling. Repeat with all the eggs.</li><br /><li>Remove each egg half from molds, and use melted chocolate to glue the sides together. Chill for 5 minutes to harden. </li><br /><li>Brush finished eggs with luster dust, if using.</li><br /></ol><br /> Information Category Desserts, Candy Yield 12 eggs <br /><br /><br /> <br /> <br /> <br /> <br /> <br /> Average( votes): <br /> <br /> <br /><br />Print recipe</a><br /></p>
