Recipe:<br /><br />Serves 4<br /><br />Ingredients:<br />1 tablespoon canola oil<br />2 chicken breasts, sliced into ½-inch strips<br />2 tablespoons garlic, chopped<br />½ tablespoon kosher salt<br />½ tablespoon freshly ground black pepper<br />¾ cup heavy cream<br />½ grated parmesan cheese<br />¼ cup pesto<br />3 cups penne pasta, cooked and drained<br />¾ cup cherry tomatoes, halved<br />Parmesan cheese to garnish<br />Chopped basil to garnish<br /><br />Preparation:<br />Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Mix in the heavy cream, parmesan, and pesto, stirring until evenly combined. Bring to a boil and cook until the sauce has reduced, about 5-7 minutes. Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat. To serve, sprinkle parmesan cheese and basil on top!<br /><br />Music:<br />Swinging High Five<br />Courtesy of Warner Chappell Production Music
