Quel gout à le steak le plus cher du monde. Vendu par le restaurant Mu Ramen à Long Island City, ce steak est vieilli et séché 400 jours. <br />---------- <br />400 days dry-aged Steak might be the most expensive but delicious! <br />This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw.
