This is one of our guilty pleasure cocktails… a little sweet, a little spicy, easy to drink.<br /><br />Ingredients:<br />2 oz spiced dark rum<br />1 oz Kahlúa<br />Garnish: orange peel<br />Glass: lowball / tumbler<br /><br />Method:<br />Fill glass with ice, add the rum and Kahlúa, then stir. <br />Squeeze the orange peel over top, rim the glass and then drop it in. <br />Serve.
