Sugary sweet treat for anytime of day.<br /><br />Ingredients:<br />2 tsp (10 mL) dry active yeast <br />6 Tbsp (90 mL) warm milk<br />2 Tbsp (30 mL) light brown sugar<br />2 cups (500 mL) all purpose flour<br />1⁄2 tsp (2 mL) salt<br />4 oz. (110g) softened butter <br />2 tsp (10 mL) vanilla extract<br />1 large egg<br />1⁄2 cup (125 mL) Belgian pearl sugar<br /><br /><br />Method:<br />Dissolve yeast in the warm milk with a teaspoon of the sugar. Stand for 10–15 minutes to activate. <br />Place flour, salt, butter, remaining sugar, vanilla extract and egg into a bowl of an electric mixer. Using the dough hook, beat until mixture looks crumbly. <br />Add activated yeast mixture and mix until dough doesn’t stick to the sides of the bowl. Cover with a clean cloth and rest for 10 minutes. <br />Add pearl sugar and gently knead through until evenly distributed. <br />Let the dough rest for 1 hour and then cut into 80g balls. <br /><br />Bake in a waffle Iron until evenly browned.
