How to Make Crunchy Brazilian Chicken Salad ~Salpicao de Frango~︵❥ <br /> <br />Ingredients You'll need... <br /> <br />1 skinless & boneless chicken breast (full) <br />1 minced onion <br />1 small red bell pepper in strips <br />1 small green bell pepper in strips <br />2 minced stalks of celery <br />½ cup of green peas <br />1 grated carrot <br />Minced parsley <br />1 cup of mayo <br />1 cup of plain yogurt <br />1 cup of straw potatoes <br />Salt to taste <br />Black pepper <br /> <br />Directions... <br /> <br />1. Cook the chicken in boiling water for 30 minutes. <br />1.1 Shred it well. <br />2. In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix. <br />3. Add the shredded chicken, parsley, potato straws, black pepper and mix well. Leave in the refrigerator for one hour.
