Hmmm - 4 cookies will make sure that you don’t over-eat your snacks… <br /><br />Ingredients:<br />3 Tbsp (45 mL) unsalted butter, room temperature<br />2 Tbsp (30 mL) firmly packed brown sugar<br />1 Tbsp (15 mL) sugar<br />1 egg yolk<br />1/4 tsp (1 mL) pure vanilla extract<br />1/3 cup (75 mL) all-purpose flour<br />1/4 tsp (1 mL) baking soda<br />Pinch salt<br />1/4 cup (60 mL) semi-sweet chocolate chips<br /><br /><br />Method:<br />Preheat oven to 350°F (180°C). <br />Cream together butter, both sugars, egg yolk and vanilla until smooth.<br />Stir in dry ingredients until just combined. <br />Mix in chocolate chips.<br />Drop 4 equal mounds dough on a baking sheet, about 2” apart. <br />Bake 12 - 14 minutes, or until golden.<br />Cool on baking sheet 2 minutes then transfer to wire rack to cool completely.
