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Bacon, Egg, and Toast Cups - Everyday Food with Sarah Carey -

2016-03-24 32 Dailymotion

I'm pretty sure everything is more fun in a muffin tin. It's why people are so crazy about cupcakes, right? Well, today we're taking that logic and applying it to dinner: Watch the video and I'll show you how to turn simple sandwich bread and a bit of butter into cute little toast cups. Fill them with bacon and eggs and you've got dinner! <br /> <br />Sarah's Tip of the Day: <br />The whole recipe takes just half an hour, so while it'll look like you took a lot of time putting together a fun dinner, it's actually pretty darn easy. These cups are great served solo, or you can whip up a simple green salad. [http://www.marthastewart.com/945242/l...] while they bake -- no time wasted! <br /> <br />Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt <br /> <br />----------------------------------------­----------------------- <br /> <br />Recipe Ingredients: <br />3 tablespoons unsalted butter, melted <br />8 slices white or whole-wheat sandwich bread <br />6 slices bacon <br />6 large eggs <br />Coarse salt and ground pepper <br /> <br />Get the Full Recipe: <br />http://www.marthastewart.com/330179/b... <br /> <br />Nutritional Info: <br />per toast cup (makes 6): 225 cal; 14 g fat (6 g sat fat); 12 g protein; 12 g carb; 2 g fiber <br /> <br />More Sandwich Recipes: http://full.sc/PSeFrN ,,, <br /> <br />----------------------------------------­-----------------------

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