Ingredients: <br />1 lb Chicken Breast or Thigh - Cut into bite size pieces <br />1/4 Tsp Salt <br />1/4 Tsp Black Pepper Powder <br />1 Tbsp Soy Sauce <br />1 Egg to help coating stick to chicken <br />3 Tbsp Cornflour <br /> <br />Sauce: <br />3-4 Tbsp Ketchup <br />1.5 Tbsp Soy Sauce <br />1 Tbsp Chilli Sauce- Sriracha/ Sambal OR any of your favorite chilli sauce <br />2 Tsp Sugar <br />1 Tsp Chicken Stock Powder OR 1/2 cube of Chicken boullion (Dissolve cube in 1 Tbsp of hot water before adding to sauce mixture) <br /> <br />For Stir-Fry: <br />2 Tbsp Oil <br />1 Tbsp Garlic - Roughly chopped <br />1/2 Medium Bell Pepper <br />1/4 Medium Onion <br />2-3 Green Onion - Chopped <br />Green chillies - For Garnish
