Ingredients: <br />500 grams (4 cups / 18 ounces) all-purpose flour <br />265 milliliter (1 cup plus 2 tablespoons / 9 ounces) water (room temperature) <br />About 4 cups preferable dumpling filling <br /> <br />I strongly recommend you to read my original post before cooking. It contains a lot of notes and information about cook, store, deal with leftovers etc.
