----------------------------------------------------------------------- <br />For Paneer Marination: <br />1 Tbsp Olive Oil (Or any Oil of your choice) <br />2 Tsp Lemon Juice <br />2 Tsp Ginger Paste (Or you can grind 2 Inch Ginger to fine paste) <br />4 Garlic buds (Finely chopped. Or use Garlic paste if you have) <br />1 Tsp Garam Masala (Make pure Garam Masala at home) <br />1/2 Tsp Salt <br />1 Tsp Red Chili Powder <br />1 Tsp Coriander Powder <br />200 Gms Paneer (Cut all the veggies in square shape for better presentation.) <br />1 Tomato <br />1 Capsicum (Green Bell Pepper) <br />1/2 Cup Onion <br />1/2 Cup Curd (non-sweet Yogurt) (Should be thick in consistency for better results) <br /> <br />Ingredients for Curry or Gravy: <br />1/2 Cup Tomato Puree (any ready-made or grind tomatoes to fine paste at home) <br />1/2 Cup Fresh Cream (Heavy Cream or Malai from Milk as commonly known in India) <br />4 Green Chili (Chopped into small circular pieces) <br />1/4 Cup Coriander Leaves (Chopped into small pieces) <br />2 Tbsp Oil <br />3 Tsp Kasoori Methi (Dry Fenugreek Leaves) <br />1 Tsp or as per taste Salt <br />1 Tsp Cornflour <br />1 Tsp Sweet Tomato Sauce <br />1/2 Tsp Cumin Seed Powder (Roasted) (You can Roast Jeera? and then grind to make a powder) <br />1/2 Tsp Dry Ginger powder <br />2″ Inch Cinnamon Stick (Optional) <br />2 Black Cardomom (Optional) <br />5 Cloves (Optional) <br />1/2 Tsp Chat Masala (Optional) (Make fresh Chat Masala at home)
