More Starbucks Recipes: www.starbucks.com/athome <br />Today I made a classic Tiramisu that's anything but classic! It's a modern deconstructed dessert partially served in a chocolate cup! <br /> <br />Here's the recipe: <br />2 cups strong black coffee <br />12 sponge fingers (lady fingers) (6 per portion) <br />150g dark chocolate (to make chocolate cups) <br />A little powdered chocolate or cocoa to serve <br />Mousse recipe: <br />250ml cream, divided <br />75g dark chocolate <br />3 tablespoons Starbucks strong brewed coffee <br /> <br />To make the mousse: <br />Combine 50ml of cream with 75g dark chocolate and microwave on 30 second intervals until the chocolate has completely melted. There should be no lumps. Allow to cool <br />Semiwhip cream to soft peaks – do not overwhip <br />Fold the cooled chocolate mixture along with the cooled coffee mixture into the semiwhiwped cream <br /> <br />To make the cups <br />Melt 150g dark candy melts until smooth <br />Take 2 small disposable coffee cups and pour 50g of chocolate into each cup. Tilt the cup until the candy melt completely covers the insides <br />Set in the refrigerator for 20 minutes <br />Once set, press gently on the base of the cup and release the chocolate from within to reveal 2 small chocolate cups <br />Using a zip seal bag or piping bag, pipe the mousse mixtures into 2 prepared chocolate cups <br /> <br />To serve: Place 5-6 coffee beans on one corner of the plate. Take a little powdered chocolate and sift over the coffee beans. Carefully remove 3 of the beans to reveal the outline of the bean surrounded by chocolate. <br />Stack sponge fingers in a neat pile and serve alongside the small espresso cup of coffee and chocolate mousse cup <br />https://www.facebook.com/IMG-Fanda-772280866210067/
