</a><p>This is the lightest, fluffiest, and easiest sponge cake you'll ever make - and we're making it even better with the addition of our favorite cereal, Fruity Pebbles</a>! And guess what? It's all made in a rice cooker - it couldn't be easier to make or clean up.</p><br /><p>Brandi Wearing Black Halo Dress</p><br /></i></a> From Nicole Iizuka, POPSUGAR Food</p> Fruity Pebbles Rice Cooker Cake Ingredients<p>1 cup self-rising flour<br /><br />1 egg<br /><br />3/4 cup milk<br /><br />1/4 cup sugar<br /><br />1/3 cup Fruity Pebbles, ground<br /><br />Nonstick cooking spray<br /><br />1 cup heavy whipping cream<br /><br />2 tablespoons sugar<br /><br />Fruity Pebbles</p><br /><p><b>Special equipment</b>:<br /><br />Rice cooker</a></p><br /> Directions<ol><br /><li>In a bowl, whisk together flour, egg, milk, and sugar. Grind up Fruity Pebbles and fold into batter.</li><br /><li>Spray inside of rice maker with nonstick cooking spray and pour batter into the bowl. Cook for 20 to 25 minutes or until a toothpick inserted comes out clean.</li><br /><li>While the cake is cooking, whip together heavy whipping cream and sugar.</li><br /><li>When cake is finished cooking, flip onto a plate and cover with whipped cream and garnish with more Fruity Pebbles.</li><br /></ol><br /> Information Category Desserts, Cake Yield 8 servings Cook Time 30 minutes <br /><br /><br /> <br /> <br /> <br /> <br /> <br /> Average( votes): <br /> <br /> <br /><br />Print recipe</a><br />
