Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cauliflower called Cavolo Romanesco. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at <a class="link" rel="nofollow" href="http://www.italian-food-lovers.com">www.italian-food-lovers.com</a>
