Welcome to Xiao's Kitchen <br />Recipe for: Stuffed Potato Cakes <br /> <br />It's a shepherd's pie wrap! <br /> <br />Ingredients: <br />5 - 6 medium sized potatoes <br />100g plain flour <br />1 Egg <br />200g Mince Beef or Pork <br />1 Onion <br />1 Carrot <br />1 Clove Garlic <br />Small Bunch Coriander <br />1 Tbsp Black Pepper <br />Salt to Taste <br /> <br />Method: <br /> 1. Cut the potatoes into small cubes and place in the saucepan with 1 litre of water. <br /> 2. Finely chop the onion and garlic. <br /> 3. Finely chop the coriander and grate the carrot. <br /> 4. Cook the potatoes until soft. <br /> 5. Remove, drain and mash, then leave to cool. <br /> 6. Heat 2 Tbsp of oil in a wok, add meat, salt and black pepper. <br /> 7. Fry for 5 minutes until cooked, then remove from the wok into a dish. <br /> 8. Heat another 1 Tbsp of oil in the wok, add onion and grated carrot, stir fry for 5 minutes until they are soft. <br /> 9. Return the meat back into the wok and stir fry for a minute. <br /> 10. Add garlic and coriander, fry for a minute, remove from heat. <br /> 11. Add the egg into the mash potatoes, add the flour and mix well. <br /> 12. Take 2 Tbsp of the mash into your oiled hand, press to form a thick flat warp. <br /> 13. Take 1 Tbsp of the fried meat and place into the centre of the potato wrap. <br /> 14. Fold the wrap together and ensure it’s sealed properly. <br /> 15. Gently apply pressure with your hand to from a stuffed pancake, place onto a heated frying pan in 2 Tbsp oil. <br /> 16. Fry on medium low heat for 3 to 4 minutes each side until golden. <br /> 17. Repeat this until all ingredients are used. <br /> 18. Transfer onto a dish and serve.
