I feel like stuffed crust is so overrated until I discovered Little Caesars, which is odd b/c their regular pizza taste like the box it comes in. This deep dish has an amazing light and airy dough with enough cheese to keep you poop free for the upcoming weeks ahead. So if you want to wow your family, friends or significant other, this recipe just might do that maybe. You're welcome!<br /><br />Previous Video Here:<br />• https://youtu.be/xy0V6r_A8_s<br /><br />Watch Entire Pizza Playlist Here:<br />• http://bit.ly/1OevLBv<br /><br />Make a French Fry Crust Pizza Here:<br />• https://youtu.be/2iZ_Ji6DpG0<br /><br />--------------------------------------------------------------------------------------<br />Social Media Links:<br />Twitch: http://bit.ly/HJFTwitch<br />Patreon: http://bit.ly/HJFund<br />Facebook: http://bit.ly/HJFFace<br />Twitter: http://bit.ly/HJFTwitter<br />Instagram: http://bit.ly/HJFInsta<br />Website: http://www.hellthyjunkfood.com<br /><br />Send us mail to:<br />HellthyJunkFood<br />5001 State Highway 23, Suite 3<br />Oneonta, NY 13820<br />--------------------------------------------------------------------------------------<br />See Full Recipe Details @<br />• http://www.hellthyjunkfood.com/deep-deep.html<br />--------------------------------------------------------------------------------------<br />Deep Deep Pizza<br />355 Calories per Slice<br />8 Slices per Pizza<br /><br />Prep: 10 minutes<br />1st Bake @ 500°F: 15 minutes<br />2nd Bake: 10 minutes<br />Broil: 2 minutes<br />--------------------------------------------------------------------------------------<br />Equipment:<br />• 9x13 Inch Baking Pan: http://amzn.to/1OQMjKI<br /><br />Ingredients:<br />• ~ 18 oz Pizza Dough<br />• 2 Cups Mozzarella Cheese<br />• 6 String Cheese Rods<br />• Pizza Sauce<br />• 24 Pepperonis<br />• Crisco or Coconut Oil<br /><br />Pizza Sauce:<br />• 12 oz Can Tomato Paste<br />• 1-1/2 Cups Water<br />• 1/2 tsp Dried Oregano<br />• 1/4 tsp Dried Basil<br />• 1/4 tsp Salt<br />• 1/4 tsp Pepper<br />• 1/4 tsp Sugar<br />• 1/8 tsp garlic powder<br />• 1/8 tsp onion powder<br />• 1/8 tsp MSG<br />--------------------------------------------------------------------------------------<br />Directions:<br /><br />1.) If you buy store bought dough, simply spread it out onto a greased 9x13" baking pan. If you make it yourself, spread out half the amount of dough and let it rise overnight in the pan.<br /><br />2.) Once the dough has spread out onto the sides, place approximately 6 string cheese sticks around the perimeter of the pan and stretch the dough over and tuck under the cheese sticks.<br /><br />3.) For the sauce, combine tomato paste & water, bring to a boil then add in the seasonings and let simmer for 35-40 minutes. This is simply to allow the flavors to come together. OR buy store bought pizza sauce.<br /><br />4.) We decided to spread the sauce on the dough before baking to keep the dough moist.<br /><br />5.) Bake @ 500°F for 15 minutes.<br /><br />6.) Spread on 2 Cups of Mozzarella Cheese & 24 Pepperonis and bake again for 10 minutes.<br /><br />7.) Finish it off with a broil on top and you're done!<br /><br />--------------------------------------------------------------------------------------<br />HellthyJunkFood:<br />Serving Size 1 Slice<br />Calories 355<br />Total Fat 10g<br />Saturated 7g<br />Trans 0g<br />Cholesterol 30mg<br />Sodium 590mg<br />Total Carbs 30g<br />Dietary Fiber 1g<br />Sugars 2g<br />Protein 20g<br /><br />Little Caesars:<br />Serving Size 1 Slice<br />Calories 350<br />Total Fat 14g<br />Saturated 7g<br />Trans 0g<br />Cholesterol 25mg<br />Sodium 680mg<br />Total Carbs 39g<br />Dietary Fiber 2g<br />Sugars 4g<br />Protein 16g<br /><br />Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.<br /> <br />Music by Noseyuk Licensed under a Creative Commons License<br />Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARP<br /><br />"Dark Times"<br />Kevin MacLeod (incompetech.com) <br />Licensed under Creative Commons: By Attribution 3.0<br />http://creativecommons.org/licenses/by/3.0/
