Xiao's Kitchen - Welcomes you to our cooking channel. <br />Recipe for: Pak Choi & Pork Shiitake <br /> <br />You will need to soak the shiitake mushrooms before cooking if use dried products. <br /> <br />Ingredients: <br />500g Pak Choi <br />100g Lean Pork <br />100g Shiitake Mushrooms <br />6 Cloves Garlic <br />2 Tbsp Soy Sauce <br />0.5cm Ginger Root <br />Salt to Taste <br />1 Tbsp Cornflour & 30ml Water <br />50ml Chicken or Pork Stock <br /> <br />Method: <br /> 1. Finely chop garlic and ginger. <br /> 2. Cut mushrooms into small cubes, as small as you can (soak for 6 hours if use dried shiitake mushrooms). <br /> 3. Cut the base flat and remove the leaves off each pak choi. <br /> 4. Using scissors trim a petal shape on each stem. <br /> 5 Then remove the pistil from the centre of each pak choi. <br /> 6. Cut the pork into small cubes, as small possible. <br /> 7. Blanch the pak choi for 2 minutes in boiling water. <br /> 8. Remove and place under cold running water for a minute then drain. <br /> 9. Place the pak choi in a bowl, add half the garlic and pinch of salt then mix. <br /> 10. Add the pork into 2 tablespoons of hot oil and fry for 5 minutes. <br /> 11. Add ginger, the remaining garlic, mushrooms and fry for 2 minutes. <br /> 12. Add soy sauce, stock, salt and fry for further 2 minutes. <br /> 13. Stir in the cornflour mixture and cook for a minute. <br /> 14. Arrange pak choi onto a dish, pour pork and mushroom on top and serve. <br /> <br />Other Pork Recipes: <br />Spareribs & sweet potato chip – Chinese Style <br />Glutinous rice & pork meatball – Chinese Style <br />Honey Ribs – Chinese Style <br />Mom’s belly pork – Chinese Style <br />Mom’s meatballs – Chinese Style <br />Peking pork <br />Philippians pork & pineapple <br />Quail egg in the pig sty - Asian Style <br />Stir Fry pork & courgette - Chinese Style <br />Sesame ribs – Chinese Style <br />Spareribs and potato stew <br />Sprouts & crispy bacon <br />Steamed cabbage roll & pork <br />Steamed sparerib & tofu <br />Stuffed Pancakes - Chinese Style <br />Stuffed peppers – Chinese Style <br />Stuffed Potato cakes - Chinese Style <br />Stuffed tomato - Chinese Style <br />Sweet and Sour Pork - Chinese Style <br />Wu xi spareribs - Chinese Style <br /> <br /> <br />Thank you for watching
