Leong Ji Seafood is your typical Tze Char restaurant that offers a delectable array of Chinese cuisine. A family-oriented restaurant, it boasts of an inspiring list of dishes at affordable prices and offers an alfresco dining option as well. It is naturally ambient-ic of a coffeeshop with the occasional shrills and booming voice of that aunty scurrying past your seat. <br /> <br />The service here is excellent and the staff will not hesitate to introduce you their signature dishes. They are well-known for their prized dishes such as Nonya Steamed Fish, Homemade Crispy Beancurd, Golden Glazed Pork Ribs, Butter Sotong and Sambal Sweet Potato Leaves, just to name a few. The star dish has got to be the Nonya Steamed Fish, which was one dish that you will see on every table in the restaurant. <br /> <br />THE BLOGGERS: <br />Ashley's Blog: http://www.ashleychankl.com/ <br />Alison's Blog: http://www.alisonchansc.com/ <br />Moon's Blog: http://www.moonlovetoeat.com/ <br /> <br />FOLLOW THEM ON INSTAGRAM: <br />Ashley: https://instagram.com/ashleychankl/ <br />Alison: https://instagram.com/alisonchan115/ <br />Moon: https://instagram.com/moon.wong.2006/ <br /> <br />SUBSCRIBE WITH US! <br />https://www.youtube.com/channel/UCDwSGk2QbeY6o9qSx6uud5Q <br /> <br />FIND US AT: <br />Facebook <br />https://www.facebook.com/WheretoeatinSpore/?ref=hl <br /> <br />Where To Eat In Singapore <br />www.wheretoeatsg.com <br /> <br />For any work inquiries, email to sales@sporewheretoeat.com
