Chinese stir-fry chicken and vegetables <br /> <br />Ingredients: <br />400gm boneless breast pieces cut I nto very thin slices <br />1 egg <br />1/2 tsp white vinegar <br />1/2 tsp rice wine vinegar <br />1tbs light soya sauce <br />1 tbsp dark soya sauce <br />1/2 tbs sesame oil <br />1/2 tsp pepper powd
